做(zuò )法:春笋切成片(piàn )后加少许盐捞出后用清水浸(jìn )泡,生姜切片,葱切成段。锅(guō )烧热(rè ),倒入2勺油,放(fàng )入生姜、春(chūn )笋、牛肉片(piàn )、葱(cōng )段翻(fān )炒1分钟左右。再加(jiā )入生抽、老抽、蚝(háo )油翻(fān )炒均匀,加入少量清水半掩(yǎn )住春笋,盖(gài )上锅盖(gài )大火煮开后转中火。煮到水(shuǐ )快熬干的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。
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