做法:春笋切成片后加少许(xǔ )盐(yán )捞出后用清水浸泡(pào ),生姜切片,葱切成段(duàn )。锅烧热(rè ),倒入2勺油,放入生姜、春笋(sǔn )、牛肉片、葱(cōng )段翻炒1分钟(zhōng )左右(yòu )。再加入生抽、老(lǎo )抽、蚝油(yóu )翻炒(chǎo )均匀,加入少量清水(shuǐ )半掩住春笋,盖上锅盖大火煮开(kāi )后转中火。煮到(dào )水快熬干的时候加入盐,翻炒均匀稍收汁时盖(gài )上锅盖(gài )焖。
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