做法:春笋切成片后加(jiā )少许盐捞出(chū )后(hòu )用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放(fàng )入生姜、春笋、牛(niú )肉片(piàn )、葱段翻炒1分(fèn )钟左右。再(zài )加(jiā )入生抽、老抽、蚝油翻炒均匀,加入少量清(qīng )水半(bàn )掩住春笋,盖上锅盖大火煮开后转中火。煮到(dào )水快熬干的时候(hòu )加入(rù )盐,翻炒均匀稍收汁(zhī )时盖上锅盖焖。
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