做法:春笋(sǔn )切成片后加少许盐捞出后(hòu )用清水浸泡,生(shēng )姜切片,葱切成段。锅烧(shāo )热,倒入(rù )2勺油,放入生姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟(zhōng )左右。再加入生(shēng )抽、老抽、蚝油翻炒(chǎo )均匀,加入少(shǎo )量清水半掩住春笋,盖上锅盖大火煮开后转中火。煮到(dào )水快熬干(gàn )的时候加(jiā )入盐,翻(fān )炒均匀稍(shāo )收汁时盖上锅(guō )盖焖。
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