做法:春笋切成片(piàn )后加少许盐(yán )捞出后用清水浸泡,生(shēng )姜切片,葱切成(chéng )段。锅烧热,倒入2勺油(yóu ),放入生(shēng )姜(jiāng )、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再加(jiā )入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖(gài )上锅盖大火煮开后转中火。煮到(dào )水快熬干的时候(hòu )加入(rù )盐,翻(fān )炒均匀稍收汁(zhī )时(shí )盖上锅盖焖。
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