做法:春笋切(qiē )成片(piàn )后加少许盐捞出后用(yòng )清水浸泡,生姜切片,葱切成段。锅(guō )烧热(rè ),倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分(fèn )钟(zhōng )左右。再加入生(shēng )抽、老(lǎo )抽、蚝油翻炒(chǎo )均匀,加入少(shǎo )量清水半掩住春笋,盖上锅盖(gài )大火煮开后转中火(huǒ )。煮到水(shuǐ )快熬(áo )干的时候加入盐,翻(fān )炒均匀稍收汁时盖上锅盖焖。
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