做法:春笋切成片(piàn )后加少许(xǔ )盐捞出(chū )后用清水浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒入2勺油,放(fàng )入生姜、春笋(sǔn )、牛肉片、葱(cōng )段(duàn )翻(fān )炒(chǎo )1分钟左右。再加入生抽、老抽、蚝(háo )油翻炒均匀,加入少量清水半掩住春笋,盖(gài )上锅(guō )盖大火(huǒ )煮开(kāi )后转中火。煮到水快熬干的时(shí )候加入盐,翻炒均匀稍收汁时盖上锅盖(gài )焖(mèn )。
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