做法:春笋切(qiē )成片后加少(shǎo )许盐捞出后用(yòng )清(qīng )水浸泡,生姜切片,葱(cōng )切成段。锅烧热,倒(dǎo )入2勺油,放(fàng )入生(shēng )姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左右。再加入生抽、老抽(chōu )、蚝油翻炒均匀,加入(rù )少(shǎo )量清水(shuǐ )半(bàn )掩(yǎn )住春笋(sǔn ),盖上锅盖大火煮(zhǔ )开后转中火。煮到水快熬干(gàn )的时候加入盐,翻炒均匀稍收汁时盖(gài )上(shàng )锅盖焖。
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