做(zuò )法:春笋切成片后加(jiā )少许(xǔ )盐捞出后用清水浸泡,生姜切片,葱切(qiē )成段。锅(guō )烧(shāo )热,倒入2勺油,放入生姜、春笋(sǔn )、牛肉片、葱段翻(fān )炒(chǎo )1分钟(zhōng )左右。再加入生(shēng )抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清水半掩住春笋,盖上锅盖大火煮开(kāi )后转中火(huǒ )。煮到水快熬干的时候(hòu )加(jiā )入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。
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