做法(fǎ ):春笋(sǔn )切成片后加少(shǎo )许(xǔ )盐捞出后用清水浸泡(pào ),生(shēng )姜切片(piàn ),葱切成段。锅烧热,倒入(rù )2勺(sháo )油,放(fàng )入生姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再加入生(shēng )抽、老抽、蚝油翻炒均匀,加入少量清水(shuǐ )半掩住春笋,盖上锅盖大火(huǒ )煮开后转中火。煮到水快熬干的时候加入盐,翻炒均匀稍收(shōu )汁时盖上锅(guō )盖焖。
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