做法:春笋切(qiē )成片后加少许盐捞出后(hòu )用清水浸泡(pào ),生姜切片,葱切成(chéng )段。锅烧热(rè ),倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟(zhōng )左(zuǒ )右。再加(jiā )入生(shēng )抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上锅盖大火煮开后转(zhuǎn )中(zhōng )火。煮到(dào )水快熬干的(de )时(shí )候加入盐,翻炒均匀稍收汁时盖上锅盖焖。
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