做法:春(chūn )笋切(qiē )成片(piàn )后加少许盐捞(lāo )出后用清水浸泡,生姜切(qiē )片,葱切成段(duàn )。锅烧热,倒入(rù )2勺油,放入生(shēng )姜、春笋、牛(niú )肉片、葱段翻炒1分钟左右。再(zài )加入(rù )生抽(chōu )、老(lǎo )抽、蚝油(yóu )翻(fān )炒均匀(yún ),加入少量清水半(bàn )掩住春笋,盖上锅盖大火煮开后转中(zhōng )火。煮到水快熬干的时候加入(rù )盐,翻炒均匀稍收(shōu )汁时盖上锅盖焖。
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