做法:春笋切成片后加少许(xǔ )盐捞出后(hòu )用清水浸泡,生姜切片,葱切(qiē )成段。锅烧热(rè ),倒入(rù )2勺(sháo )油,放入生姜、春笋、牛(niú )肉片、葱(cōng )段翻炒1分钟左右。再加入生(shēng )抽、老抽、蚝油翻(fān )炒均(jun1 )匀,加入(rù )少量(liàng )清水半掩住春笋,盖上锅(guō )盖大火煮开(kāi )后转中火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时盖上锅(guō )盖焖。
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