做法:春笋切成(chéng )片后加少许(xǔ )盐(yán )捞出后用清水浸泡,生(shēng )姜切片,葱切成段。锅烧(shāo )热,倒入2勺油,放入生姜、春笋、牛(niú )肉片、葱段翻炒1分钟左(zuǒ )右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入(rù )少(shǎo )量(liàng )清水半掩(yǎn )住春笋,盖(gài )上锅(guō )盖(gài )大火煮开后转中火。煮到水快熬(áo )干(gàn )的时候加入盐(yán ),翻炒均匀稍收汁时盖上锅盖(gài )焖。
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