做法:春笋切成片后加(jiā )少(shǎo )许盐(yán )捞出后(hòu )用清水浸泡(pào ),生姜切片,葱切成段(duàn )。锅烧热(rè ),倒入2勺油,放入(rù )生姜、春笋、牛肉(ròu )片、葱段翻炒1分钟左右。再加(jiā )入生抽、老抽(chōu )、蚝油翻炒均匀,加入少量清水(shuǐ )半掩住春(chūn )笋,盖(gài )上锅盖大火煮开后转中(zhōng )火。煮到水快熬干的时候加入盐,翻炒均(jun1 )匀稍收(shōu )汁时盖上锅盖焖。
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