做法:春笋切成片后加少许(xǔ )盐捞出后用清水(shuǐ )浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒入(rù )2勺(sháo )油(yóu ),放入生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝油翻炒(chǎo )均匀,加入少(shǎo )量清水半掩住春笋(sǔn ),盖上(shàng )锅盖大(dà )火煮(zhǔ )开后转中火。煮到水快熬干的时候(hòu )加入盐(yán ),翻炒均匀(yún )稍收汁时盖上锅盖焖。
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