做法:春笋切成片后加少(shǎo )许盐捞出后用清(qīng )水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入生(shēng )姜(jiāng )、春(chūn )笋(sǔn )、牛肉片(piàn )、葱段翻炒1分(fèn )钟左右。再加入生抽、老抽(chōu )、蚝油翻炒均匀,加入少量清水(shuǐ )半掩住春笋,盖上(shàng )锅盖大火煮开后转中(zhōng )火。煮到水(shuǐ )快熬干的时(shí )候加入盐(yán ),翻(fān )炒均匀(yún )稍收汁时盖上锅盖焖。
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