做法:春笋切成片后加少许盐捞出后用清水浸(jìn )泡(pào ),生(shēng )姜切片,葱(cōng )切成段。锅烧(shāo )热,倒入(rù )2勺油,放入生姜、春笋、牛肉(ròu )片(piàn )、葱段翻炒(chǎo )1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒均(jun1 )匀,加入少量清水半掩住春笋,盖上锅盖大火煮开(kāi )后转(zhuǎn )中(zhōng )火。煮到水快(kuài )熬干(gàn )的时(shí )候加入(rù )盐,翻炒均匀稍收汁时盖上锅盖(gài )焖。
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