做法:春笋(sǔn )切成片后加(jiā )少许(xǔ )盐捞(lāo )出后用清水浸泡,生姜切片,葱切成段。锅(guō )烧热(rè ),倒入2勺油,放入生姜、春笋(sǔn )、牛(niú )肉片、葱段翻炒1分(fèn )钟(zhōng )左右。再(zài )加入生抽、老抽、蚝(háo )油翻炒均匀(yún ),加入少量清水半掩住春笋,盖上锅盖大火煮开后(hòu )转中火。煮到水(shuǐ )快熬(áo )干的时候加(jiā )入(rù )盐,翻炒均匀稍收汁(zhī )时盖上(shàng )锅盖焖。
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