做法:春(chūn )笋切成片后加少许(xǔ )盐捞出后用(yòng )清水浸泡,生姜切片,葱切(qiē )成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒(chǎo )1分(fèn )钟(zhōng )左右。再加(jiā )入生抽、老抽、蚝油翻(fān )炒(chǎo )均匀,加入(rù )少(shǎo )量(liàng )清(qīng )水(shuǐ )半掩住(zhù )春笋,盖上(shàng )锅盖大(dà )火煮开后转中火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时盖上锅(guō )盖焖。
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