做法(fǎ ):春笋切成片后加少许盐捞出后(hòu )用清(qīng )水浸泡,生姜切片,葱切成段。锅(guō )烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝(háo )油翻炒(chǎo )均匀,加入(rù )少(shǎo )量(liàng )清水半掩(yǎn )住春笋(sǔn ),盖(gài )上锅盖大火煮开后转中(zhōng )火。煮到水快熬干的时候加入盐,翻炒(chǎo )均匀稍(shāo )收汁时盖上(shàng )锅盖焖。
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