做法:春(chūn )笋切(qiē )成片后(hòu )加少许(xǔ )盐捞出后用清水浸泡,生姜(jiāng )切片,葱(cōng )切(qiē )成(chéng )段(duàn )。锅烧热,倒入2勺油,放入生姜、春笋、牛肉(ròu )片、葱段翻炒1分钟左(zuǒ )右。再(zài )加入生抽、老抽、蚝油翻炒均匀,加(jiā )入少(shǎo )量清(qīng )水半掩住春笋,盖(gài )上锅盖大火煮开后转中火。煮到水快熬干的时候(hòu )加入盐,翻炒均匀稍(shāo )收汁时盖上锅盖焖。
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