做法:春(chūn )笋切成片后加少许盐捞出后用清(qīng )水浸泡,生(shēng )姜切片,葱切成段。锅(guō )烧热,倒入2勺油,放入生姜、春笋、牛肉(ròu )片、葱段翻炒1分钟(zhōng )左右(yòu )。再(zài )加入生(shēng )抽、老(lǎo )抽(chōu )、蚝油(yóu )翻(fān )炒均匀,加入(rù )少量清水(shuǐ )半掩住春笋,盖上锅盖(gài )大火煮开(kāi )后转中火。煮到水快熬干的时(shí )候加入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。
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