做法:春笋切成片后加少许盐捞出后用清水(shuǐ )浸(jìn )泡,生姜切片,葱(cōng )切成段。锅(guō )烧热,倒入2勺(sháo )油,放(fàng )入生(shēng )姜、春笋、牛肉片(piàn )、葱段(duàn )翻炒(chǎo )1分钟左(zuǒ )右。再加入生抽(chōu )、老抽、蚝油翻炒均匀,加入少量(liàng )清水(shuǐ )半掩住春(chūn )笋,盖上(shàng )锅盖大火煮开后转中火(huǒ )。煮到水(shuǐ )快熬干的时候加入盐,翻炒均匀稍收汁时(shí )盖上(shàng )锅盖焖。
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