做法:春(chūn )笋切成片后(hòu )加少(shǎo )许盐捞出后用清(qīng )水浸泡,生姜(jiāng )切片,葱(cōng )切成段。锅烧(shāo )热,倒入2勺油,放入生(shēng )姜、春笋、牛肉片、葱段翻炒(chǎo )1分(fèn )钟左右。再加入生抽(chōu )、老(lǎo )抽、蚝油翻炒均匀,加入少量清水(shuǐ )半掩住(zhù )春笋,盖上(shàng )锅盖(gài )大火煮开后转中火。煮到水快熬干(gàn )的时(shí )候加入盐,翻炒均匀稍收汁(zhī )时盖上锅盖焖。
Copyright © 2009-2025. www.xnepbpro.com. []