做法(fǎ ):春笋切成片后加少许(xǔ )盐捞出后用清水浸泡,生姜切片,葱切成(chéng )段。锅烧(shāo )热,倒入2勺(sháo )油,放入(rù )生姜、春笋、牛(niú )肉片、葱段(duàn )翻炒(chǎo )1分钟左(zuǒ )右。再加入生抽、老抽、蚝油翻炒均匀,加(jiā )入少量清水半(bàn )掩(yǎn )住春(chūn )笋,盖上锅盖大火煮(zhǔ )开后转中火。煮到水快熬(áo )干的时(shí )候加入(rù )盐(yán ),翻炒均匀稍收汁时盖上锅盖焖。
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