做法:春笋切成片(piàn )后加(jiā )少许盐捞(lāo )出后用清水浸泡,生姜(jiāng )切片,葱切成段(duàn )。锅烧热,倒入(rù )2勺油,放入生姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟左右(yòu )。再加入生(shēng )抽、老抽(chōu )、蚝油翻(fān )炒均匀,加(jiā )入少量清水半掩住春笋,盖上锅盖(gài )大火煮开后转中火。煮到水快(kuài )熬(áo )干的时候(hòu )加入(rù )盐,翻(fān )炒均匀稍收汁时盖上锅(guō )盖焖。
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